What is a Frittata?
A frittata is a versatile Italian dish made with beaten eggs, much like an omelet, but typically finished in the oven. Unlike an omelet, which is folded, a frittata is mixed with various ingredients and cooked slowly on the stovetop before being transferred to the oven for a fluffy finish. This dish is perfect for any meal, showcasing a variety of flavors and ingredients, making it an excellent choice for breakfast, lunch, or dinner.
Ingredients for Frittata
This easy frittata recipe serves about 4 people. Here’s what you’ll need:
- 6 large eggs
- 1/4 cup milk
- 1 cup mixed vegetables (bell peppers, spinach, onions)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Optional mix-ins: diced ham, mushrooms, or herbs
Step-by-Step Cooking Instructions
Follow these simple steps to make your oven-baked frittata:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In a skillet, sauté your chosen vegetables over medium heat until tender.
- Pour the egg mixture over the vegetables and stir gently. Cook for about 5 minutes until the edges are set.
- Sprinkle cheese on top and transfer the skillet to the oven. Bake for 15-20 minutes until the frittata is puffed and golden.
- Allow to cool slightly before slicing and serving.
This classic frittata recipe is extremely adaptable. Try different vegetables or proteins to suit your taste. Serve warm or at room temperature with a fresh salad for a delightful meal!
