What is Peach Cobbler?
Peach cobbler is an iconic dessert that epitomizes the taste of summer in the South. This delightful dish features sweet, juicy peaches enveloped in a buttery, baked crust. Originating from Southern culinary traditions, peach cobbler has stood the test of time as a beloved staple, especially during peach season. It combines the perfect balance of sweetness and warmth, making it one of the best summer desserts around.
Ingredient List
To create your own homemade peach cobbler, you’ll need the following ingredients:
- 6 cups fresh or canned peaches, sliced
- 1 cup granulated sugar
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: cinnamon sugar for topping, vanilla ice cream or whipped cream for serving
Cooking Instructions
Follow these step-by-step instructions for traditional peach cobbler:
- If using fresh peaches, peel and slice them. If canned, drain and rinse.
- Preheat oven to 375°F (190°C).
- In a bowl, mix peaches with sugar, lemon juice, and cornstarch. Pour into a greased 9×13 inch baking dish.
- In another bowl, whisk flour, milk, melted butter, baking powder, salt, and vanilla until combined. Pour over the peach mixture.
- Bake for 45-50 minutes until the topping is golden brown and the peaches are bubbly.
- Serve warm with your choice of ice cream or whipped cream on top.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Serving Size: 8 servings
This easy peach cobbler recipe allows for variations, including using canned peaches, topping with biscuits, or making it gluten-free, ensuring everyone can indulge in this timeless treat!
