Introduction
Looking for a refreshing and tasty dish? Our classic pasta salad is perfect for any occasion, especially during the warm summer months. This easy pasta salad combines al dente pasta with colorful vegetables, savory dressing, and delightful herbs, making it a go-to recipe for picnics, BBQs, and family gatherings.
Ingredients
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1 cup Italian dressing
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serving Size: 4-6 servings
How to make pasta salad:
- Boil water in a large pot and cook the rotini pasta as per package instructions until al dente.
- Drain the pasta and rinse it under cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta with cherry tomatoes, cucumber, bell pepper, red onion, and black olives.
- Pour the Italian dressing over the salad, mixing it well. Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh basil if desired.
Variations and Tips
Feel free to customize your summer pasta salad by adding proteins like grilled chicken or chickpeas. You can also substitute the dressing to experiment with flavors, such as balsamic vinaigrette. Store leftover pasta salad in an airtight container in the refrigerator for up to 3 days.
FAQs
Can I make this ahead of time? Yes! This classic pasta salad can be prepared a day in advance for enhanced flavor.
What if I don’t have rotini pasta? Any pasta shape will work, such as penne or fusilli.
