Introduction to Lasagna Soup
Lasagna soup combines all the delightful flavors of traditional lasagna into a warm, comforting bowl. Perfect for chilly evenings, this dish offers layers of pasta, savory meat, and rich flavors in a delicious soup format. It’s simple enough for beginners and ideal for cozy family dinners!
Ingredients
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Cooking Instructions
- In a large pot, brown the ground beef or sausage over medium heat, then drain excess grease.
- Add diced onion and minced garlic, cooking until softened (about 3 minutes).
- Stir in crushed tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a boil.
- Add broken lasagna noodles and let simmer for about 20 minutes, stirring occasionally.
- Meanwhile, in a bowl, mix ricotta cheese with a pinch of salt.
- Once noodles are tender, serve soup topped with ricotta and shredded mozzarella.
Serving and Storage Tips
Estimated prep time: 15 minutes
Estimated cook time: 30 minutes
Total time: 45 minutes
Serving size: 6 bowls
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Optional Variations
Explore variations of this lasagna soup by adding sautéed vegetables for a vegetarian option or with crushed red pepper for a spicy twist. You can also swirl in cream for a richer flavor!
