What is Million Dollar Soup?
Million Dollar Soup is a rich and creamy soup that has gained popularity for its indulgent flavors and comforting texture. Packed with vegetables, cheese, and cream, this delightful dish is perfect for family gatherings or a cozy night in.
Ingredients
- 2 cups of chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup diced potatoes
- 1 cup corn (frozen or fresh)
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Optional: chopped green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and garlic; sauté until onions are translucent.
- Add the diced potatoes and corn, followed by the chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and shredded cheddar cheese. Cook for an additional 5 minutes until the cheese melts, stirring occasionally.
- Season with salt and black pepper. Adjust seasoning to taste. If you prefer a thicker soup, you can blend a portion with an immersion blender.
- Serve hot, garnished with chopped green onions if desired. Enjoy your Million Dollar Soup!
Tips for Perfect Soup
This Million Dollar Soup is not only delicious but also versatile. You can substitute the heavy cream with half-and-half for a lighter version. To thicken the soup, simply blend a portion as mentioned. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat on the stovetop.
Enjoy the creamy and rich flavor profile that makes this soup a true crowd-pleaser!
