Introduction
Indulge in the delightful flavors of this chicken pad thai recipe, a staple in Thai cuisine. Known for its amazing blend of sweet, salty, and tangy elements, this easy chicken pad thai will transport you straight to the streets of Bangkok. Perfect for a simple weeknight dinner, it’s an accessible version of traditional Thai recipes.
Ingredient List
To get started, gather the following ingredients:
- 8 oz rice noodles
- 1 lb boneless chicken breast, sliced
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup bean sprouts
- 1/4 cup chopped peanuts
- 3 green onions, chopped
- 1 lime, cut into wedges
- For the homemade pad thai sauce:
- 3 tablespoons fish sauce
- 2 tablespoons tamarind paste
- 2 tablespoons sugar
- 1 tablespoon soy sauce
Cooking Instructions
Prep Time: 15 minutes
Cook Time: 20 minutes
Serving Size: 4 servings
- Soak the rice noodles in hot water for about 20 minutes until soft, then drain.
- In a large skillet, heat the vegetable oil over medium heat. Add the chicken slices and cook until browned.
- Push the chicken to one side, add the beaten eggs, and scramble them until fully cooked.
- Mix in the softened noodles, bean sprouts, and pad thai sauce. Stir everything together.
- Top with chopped peanuts, green onions, and serve with lime wedges on the side.
Variations and Storage Tips
For a spicy pad thai, add chili flakes or sriracha. To make a gluten-free version, use gluten-free soy sauce. Leftover pad thai can be stored in an airtight container in the fridge for up to three days. Reheat on the stovetop for the best texture.
FAQ
Can I use shrimp instead of chicken? Absolutely! Shrimp adds a wonderful flavor to this dish.
What if I can’t find tamarind paste? A mixture of lime juice and brown sugar can be a good substitute for homespun pad thai sauce.
