Introduction
Nothing says comfort food quite like a pot of classic homemade baked beans. This recipe brings back warm, nostalgic memories of family gatherings and barbecues, filling the air with a sweet, smoky aroma that invites everyone to the table. With its rich flavors and hearty texture, this dish is ideal for any occasion, whether it’s a picnic or a cozy night in.
Ingredients
- 2 cups dried navy beans
- 6 cups water
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 onion, chopped
- 4 slices bacon, chopped
- 2 tbsp mustard
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1 tbsp liquid smoke for a smoky flavor
- Optional: 1/4 cup maple syrup for sweetness
Cooking Instructions
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Serving Size: 6 servings
1. Soak the navy beans overnight in water.
2. Drain and rinse the beans, then place them in a large pot with 6 cups of fresh water. Bring to a boil.
3. Reduce heat and simmer, covered, for about 1 hour until tender.
4. Preheat the oven to 325°F (165°C). In a separate skillet, cook chopped bacon until crispy. Add onions and sauté until softened.
5. In a large bowl, combine cooked beans, bacon, onions, brown sugar, ketchup, mustard, salt, and pepper. Mix well.
6. Pour the mixture into a baking dish and bake for 2 hours, covered, stirring occasionally. Add water if it looks too dry.
Storage and Variations
Store leftover homemade baked beans in an airtight container in the refrigerator for up to 5 days. They also freeze well for up to 3 months.
For variations, try adding:
- Liquid smoke for a smoky flavor.
- Maple syrup for sweetness.
- Vegetarian substitutes such as mushrooms or tempeh.
- Use a slow cooker on low for 8 hours for an easy slow-cooked baked beans recipe.
Enjoy your homemade baked beans, filled with flavor and tradition, elevating any meal to something truly special!
