What is Key Lime Pie?
Key lime pie is an iconic dessert that hails from the sunny Florida Keys. This classic key lime dessert features a creamy filling made from tart key lime juice, sweetened condensed milk, and egg yolks, all nestled in a crunchy graham cracker crust. The pie’s vibrant citrus flavor and delightful sweetness have made it a beloved treat for both locals and tourists alike.
Ingredients for Key Lime Pie
To create this refreshing pie, gather the following ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- For the filling:
- 3 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ¾ cup key lime juice
- For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lime zest for garnish
How to Make Key Lime Pie
Follow these steps to prepare your key lime pie:
- Prepare the crust: Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture firmly into the bottom and up the sides of a pie dish. Bake for 8 minutes.
- Make the filling: In a mixing bowl, whisk together egg yolks and sweetened condensed milk until smooth. Gradually add key lime juice and mix until combined.
- Bake the pie: Pour the mixture into the crust and bake for an additional 15 minutes. Remove from the oven and let it cool.
- Chill: Refrigerate the pie for at least 3 hours before serving.
This easy key lime pie can be topped with whipped cream or enjoyed plain. For variations, try a no-bake version or mini key lime pies for individual servings.
