Introduction
No-bake lemon bars are the perfect treat for any occasion. Creamy, refreshing, and incredibly easy to prepare, these bars are sure to brighten your day. With a tangy lemon filling and a buttery crust, they are a delightful dessert that requires no baking. Let’s dive into this simple recipe that will have everyone asking for seconds!
Ingredients
For the crust:
– 1 ½ cups graham cracker crumbs
– ½ cup granulated sugar
– ½ cup unsalted butter, melted
For the filling:
– 1 cup sweetened condensed milk
– ½ cup fresh lemon juice
– Zest of 1 lemon
– 1 teaspoon vanilla extract
Instructions
1. Prepare the crust:
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of an 8×8 inch pan. Chill in the fridge for 15 minutes.
2. Mix the filling:
In another bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and vanilla extract until smooth. Pour this mixture over the chilled crust and spread evenly.
3. Chill:
Cover and refrigerate for 2-3 hours or until firm. For the best results, allow them to chill overnight.
Helpful Tips
To achieve the perfect texture, ensure your crust is compact to prevent it from becoming soggy. For a stronger lemon flavor, add more zest or a splash of lemonade concentrate. Consider variations—try adding whipped cream for a lighter version or cream cheese for a richer taste!
Serving and Storage
Cut into squares and serve chilled. Store leftovers in an airtight container in the fridge for up to 5 days. You can make these delightfully tangy bars in advance, making them a great option for gatherings!
