Introduction to Tacos al Pastor
If you’re craving a vibrant Mexican dish, look no further than this authentic tacos al pastor recipe! Known for their rich flavors and unique marinade, these tacos are a popular choice in Mexican street food. Made with marinated pork, fresh pineapple, and topped with onions and cilantro, these tacos guarantee an explosion of flavor in every bite!
Ingredients for Tacos al Pastor
Prep Time: 20 minutes
Marinating Time: 4 hours (or overnight)
Cook Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 1 lb pork shoulder, thinly sliced
- 1/2 cup orange juice
- 2 tbsp apple cider vinegar
- 1/4 cup pineapple juice
- 1 tbsp chili powder
- 2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1/2 cup pineapple, diced
- 8 small corn tortillas
- Fresh cilantro, chopped (for garnish)
- Onion, diced (for garnish)
Step-by-Step Cooking Instructions
1. In a bowl, whisk together orange juice, apple cider vinegar, pineapple juice, chili powder, cumin, garlic powder, and pepper. This is your al pastor marinade.
2. Add the pork shoulder slices to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours, or preferably overnight.
3. Preheat a grill or skillet over medium-high heat. Remove pork from marinade, draining excess liquid.
4. Cook the marinated pork for about 8-10 minutes, turning until well browned and cooked through. Add diced pineapple during the last 2 minutes of cooking.
5. Warm the tortillas on the grill or in a skillet. Serve the cooked pork on the tortillas, topped with onions and cilantro.
FAQ & Variations
Can I substitute the pork?
Yes! Chicken can be used for chicken al pastor; just adjust the cooking time accordingly.
What can I do with leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat on the skillet to keep the flavors intact.
Enjoy the mouthwatering taste of these pineapple pork tacos with family and friends. This traditional Mexican recipe brings a delightful touch to any gathering!
