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A Classic Biscuits and Gravy Recipe for a Perfect Southern Breakfast

Recipes

Introduction to Biscuits and Gravy

If you’re looking for the ultimate comfort food, look no further than this classic biscuits and gravy recipe. Known as a staple in Southern cuisine, this dish combines flaky buttermilk biscuits with rich homemade sausage gravy, perfectly embodying a classic southern breakfast. Whether it’s a special occasion or a weekend brunch, this easy biscuits and gravy recipe is sure to please everyone at the table.

Ingredients

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 3/4 cup buttermilk

For the Sausage Gravy:

  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • Optional: 1/2 teaspoon cayenne pepper for spice

Cooking Instructions

For the Biscuits:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix flour, baking powder, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Add buttermilk and stir until just combined.
  5. Turn dough onto a floured surface and gently knead. Roll to 3/4 inch thick and cut out biscuits.
  6. Place on baking sheet and bake for 12-15 minutes until golden.

For the Sausage Gravy:

  1. In a skillet, cook the sausage over medium heat until browned.
  2. Stir in flour and cook for 1-2 minutes.
  3. Add milk gradually, stirring constantly, until the gravy thickens.
  4. Season with salt, pepper, and cayenne pepper if desired.

Serving Suggestions

Serve the biscuits topped generously with the creamy sausage gravy for a hearty meal. Pair with scrambled eggs or fresh fruit for a balanced breakfast.

FAQ

Can I make the biscuits ahead of time? Yes! You can prepare the dough and refrigerate it before baking.

How do I store leftovers? Store leftovers in an airtight container in the fridge for up to 3 days.

Variations & Tips

You can spice up your homemade sausage gravy with spicy sausage or add a vegetarian twist by using mushrooms and vegetable broth. For those preferring a simpler approach, drop biscuits can be made instead by spooning the batter straight onto the baking sheet.

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