What is Marry Me Chicken?
Marry Me Chicken is a delightful dish known for its creamy sauce and tender chicken. Its unique blend of flavors makes it a favorite among home cooks and a guaranteed crowd-pleaser. With a name like that, who wouldn’t want to impress loved ones with this scrumptious meal?
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup sun-dried tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Cooking Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then cook for 6–7 minutes on each side, until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes; sauté for 1–2 minutes.
- Pour in heavy cream and chicken broth, stirring well. Bring to a simmer.
- Add Italian seasoning and Parmesan cheese, stirring until melted and smooth.
- Return the chicken to the skillet, coating it in the creamy sauce. Simmer for an additional 2–3 minutes.
- Serve hot, garnished with fresh basil.
Tips for Perfect Marry Me Chicken
To avoid overcooking chicken, use a meat thermometer; it should register at least 165°F. You can also substitute heavy cream with coconut milk for a dairy-free option. Pair this dish with pasta or a fresh side salad for a complete meal. Enjoy your delicious Marry Me Chicken, and prepare for compliments!
