Introduction
Banana bread is a beloved classic that is not only delicious but also an excellent way to use overripe bananas. With its moist texture and sweet flavor, it’s a perfect treat any time of day. Follow this easy recipe to create your very own loaf of banana bread!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add baking soda and salt. Mix well.
- Stir in the sugar, beaten egg, and vanilla extract until combined.
- Gradually add the flour and stir until just incorporated; do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Helpful Tips
For the best flavor, ensure your bananas are very ripe with plenty of brown spots. You can also add chocolate chips, nuts, or dried fruits for extra texture and taste. Store the banana bread in an airtight container at room temperature for up to 4 days, or freeze for later enjoyment.
Prep Time: 10 minutes
Cook Time: 65 minutes
Total Time: 75 minutes
Servings: 8 slices
