Introduction
If you’re looking for a delightful treat that combines simplicity and flavor, this classic banana bread is it! Perfect for breakfast or as a snack, this recipe ensures a moist loaf every time. Let’s dive into the ingredients and steps to make this timeless favorite.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas with the melted butter.
- Stir in the sugar, beaten egg, and vanilla extract until fully mixed.
- Add the baking soda and salt, then mix well.
- Finally, gently fold in the flour until just combined. Be careful not to over-mix.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Helpful Tips
For the best banana bread, choose very ripe bananas that are mostly black. You can also add mix-ins such as nuts or chocolate chips for extra flavor. To store, wrap the bread in plastic and keep at room temperature for up to 3 days, or freeze for up to 3 months. Enjoy your perfect loaf!